Cheese, Smoked Oaxaca Quesillo

Highlights

• Hand-stretched pasta filata-style cheese with a creamy, stretchy, meltable texture
• Made from 100% whole milk, single-sourced from farmstead cows for superior flavor
• A versatile cheese perfect for quesadillas, melting, or snacking

Description
Oaxaca Quesillo (also known as Oaxaca cheese) is a hand-stretched pasta filata-style cheese that’s creamy, meltable, and delightfully stringy when unrolled from its ball-shaped form. Often referred to as "Mexican String Cheese," this cheese is made with clean, natural ingredients, including sea salt and single-sourced farmstead milk. It's mild, buttery, and earthy flavor is ideal for melting in quesadillas, layering on tacos, or snacking straight from the string. Oaxaca Quesillo brings a true taste of Latin tradition to your kitchen!

Storage
Keep refrigerated.

Ingredients: Pasteurized Cow's Milk, Salt, Cultures, Enzymes