Cheese, Parmesan

Highlights

• A hard, grating-style cheese that's been aged for over 1 year
• Nutty with subtle sweetness, reminiscent of a well-aged Parmigiano, with a tropical fruit finish
• Handmade in a closed-loop system using farmstead cow's milk, showcasing the terroir of the Puget Sound region
• Pairs well with red wines like Cabernet Sauvignon or crisp whites like Sauvignon Blanc

Description
Roundbale is Ferndale Farmstead’s first original cheese. Aged for over a year, this hard, grating-style cheese delivers a nutty flavor with subtle sweetness, much like a Parmigiano, but with a piquant kick and a surprising tropical fruit finish. The milk used to create Roundbale comes from cows raised on the farm and fed from the crops grown right there, embodying a truly sustainable, closed-loop system. Made in the heart of the Pacific Northwest, it’s a cheese that reflects the region’s unique terroir.

Storage
Keep refrigerated. For best shelf life, wrap in wax or parchment paper (like beeswax paper) and then put in a plastic bag or wrap.

Ingredients: Pasteurized Cow's Milk, Salt, Culture, Enzymes