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Vinegar, White Wine Riesling
$13.95
12 oz
Häxan Ferments (WA)
Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity.
BASE: Peachy and sweet Riesling, grown and fermented in Washington’s Yakima Valley on a family-owned vineyard
SUGGESTIONS: Dress a spring salad with asparagus and potatoes, quick pickle onions, cucumbers, and carrots
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Purdy Good Pickles (WA)
Pickled Red Onions, Spicy
$9.50
12 oz
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La Pasta (WA)
Gnocchi, Potato
$7.95
12 oz
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Hayshaker Farm (WA)
Dried Peppers, Chimayo
$7.50
1 oz