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Oyster Mushrooms have blue-gray tops and a white stem. A bigger mushroom, these replace meat in dishes really well and hold up when baked.
These are one of the preferred mushrooms of chefs for their hardiness and versatility!
These are one of the preferred mushrooms of chefs for their hardiness and versatility!
Store in a paper bag in the fridge and they'll last about a week at top shape. After that they'll dry up a bit, but still work for soups and baking for another couple weeks.
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Marrowstone Mushrooms (WA)
Mushroom, Pioppini
Out of stock
1/2 lb
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Yamhill County Mushrooms (OR)
Mushroom, Crimini
$3.75
1/2 lb
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$6.95
1/2 lb