Milk, Whole (Grass Fed)

Highlights

• Rich, creamy, and smooth
• Primarily grass-fed cows with the freedom to roam, even in winter
• Naturally high in A2 beta-casein for easier digestion
• Regular-heat pasteurized to preserve natural proteins and fresh flavor
• Non-homogenized—shake to mix the natural cream layer
• Great for homemade yogurt, kefir, and cheese-making
• Produced with organic practices and exceptional animal care on a small-scale farm

Description
Rich, creamy, and naturally sweet, this whole milk (4%) comes from a primarily grass-fed herd with strong Jersey and A2 genetics, known for it's A2 beta-casein protein, which many find easier to digest. It's regular-heat pasteurized to preserve its wholesome proteins and fresh flavor, and remains non-homogenized for a smooth mouthfeel and natural creaminess. This gentle process also makes it perfect for homemade yogurt, kefir, and cheeses. Thoughtfully produced with organic practices, every bottle reflects a commitment to quality, sustainability, and happy cows.

Storage
Store in the refrigerator for up to 10 days. Shake well before use, as a natural cream layer may form on top.