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Fiddleheads, Ladyfern

$5.50

1/3 lb

Foraged & Found Edibles (WA & US)

Immature ferns are a PNW spring specialty that are available for just a few short weeks each year as tightly-curled delicacies resembling the head of a violin before opening up and becoming a grown-up fern!

Fiddleheads should always be cooked before eaten, and are best quickly blanched like you would other spring greens like asparagus or peas. 

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