Bread, Sourdough

Highlights

• Made with natural starter for authentic flavor
• Crackly, blistered crust
• Chewy interior with mild sour tang
• Perfect for sandwiches, toasts, and grilled creations

Description
Grand Central's Sourdough Loaf has an authentic flavor with a mild, tangy bite, thanks to its natural starter and fermentation process. The crackly, blistered crust gives way to a chewy, satisfying interior. Pairs well with just about anything but can't go wrong with roast chicken, pasta, or a classic tuna melt. This loaf is a weekly staple!

Storage
Best enjoyed fresh with a 1-day shelf life. Keep in the paper bag at room temperature in a cool, dry place to maintain its crisp crust while preventing excess moisture buildup. If the cut side starts to dry out, place the loaf cut-side down on a wooden board or wrap it loosely in a clean kitchen towel. Freeze the loaf to prolong it's shelf life.

Ingredients: Enriched Unbleached Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, enzyme), Water, Salt.

Allergens: Wheat

Dairy Free	Vegan	Vegetarian